Walnut Honey

Jams and Spreads

I relish the surprise and the few moments of pleasure which pure simplicity can achieve. To quietly "blast" breakfast to an unexpected "WOW" level, take 3 and 3. That is 3 minutes to stir only 3 simple ingredients together. With its addictive crunch and exceptional flavour, my Walnut Honey is absolutely devine! Definitely it's a No Time - No Talent recipe.

  • 1 cup (250 mL) liquid honey
  • 1/4 tsp (1 mL) maple extract
  • 1/2 cup (125 mL) coarsely chopped walnuts
  1. Pour honey into a medium bowl. First, stir in extract thoroughly, and then carefully stir in walnuts.
  2. Store in a well sealed jar at room temperature for up to several weeks.
  3. Stir before using.

"WOW" TIP: Feel free to gradually add more chopped walnuts as the honey is consumed. (Note: Adding extra walnuts when preparing the recipe, makes stirring the "jarred" honey very difficult.)

Makes 1 1/3 cups (325 mL)
Margaret Dickenson, P. H. Ec.
Additional information: 

"This recipe, personally created by Margaret Dickenson, P. H. Ec., and the photo, taken by her husband, Larry, appear in Margaret's Table - Easy Cooking & Inspiring Entertaining. This cookbook, which has won four major international awards, was recognized by Edouard Cointreau, President of the Gourmand World Cookbook Awards, as "Best of the Best" cookbooks from the past 12 years in the entertaining category. This award was presented during the Frankfurt Book Fair."