Mango Mango Iced Tea

Mango Mango Iced Tea
  • 10 tsp (50 mL) Mango Mango Tea (either decaffeinated or regular black)
  • 1/3 cup (75 mL) 100% Ontario Honey
  • 1/3 can White Lemon Concentrate (optional)

Bring 4 Cups (1 litre) of water to a boil. In a teapot, steep 10 teaspoons (50 mL)  of Mango Mango black tea for 5 to 7 minutes. Filter the leaves and pour the hot tea into a jug. Add 100% Ontario Honey to sweeten and stir well (Optional) For a mango/lemony flavoured tea, also add 1/3 can of frozen white lemonade concentrate. Note this will make the tea sweeter as well.

Set aside to cool.  Refrigerate until cold.   Serve chilled iced tea in a tall glass and enjoy!!

This is an absolute favourite cold caffeine drink for those hot summer days. This tea is great hot too!

Barbara Lindberg