Icy Berry Pops


Children of all ages will enjoy these delicious, nutritious frozen treats. A hidden strawberry surprise awaits in each cup! You'll need six 3 oz (90 mL) paper cups and six wooden stir sticks.


1-1/2 cups (375 mL) Ontario Strawberries
1 cup (250 mL) French vanilla yogurt (1% M.F.)
1 tbsp (15 mL) liquid honey
3 small Ontario Strawberries, halved


In blender, combine strawberries, yogurt and honey; purée until smooth. Divide among six 3 oz (90 mL) paper cups. Onto each of 6 stir sticks, skewer strawberry half midway. Insert strawberry end of stick into centre of each cup. Freeze until firm, about 3 hours. Let stand at room temperature for a few minutes and peel off paper cups.

Tip: To make it easy to store in the freezer, place filled cups in a muffin tin.

6 ice pops
Foodland Ontario
Additional information: 

Nutrients per serving
Protein: 2.0 grams
Fat: trace
Carbohydrates: 13.0 grams
Calories: 60