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BBQ Sauce for Ribs

Submitted by: Michael Average Rating: 4 out of 5

Ingredients

2 tsp Ontario Honey
2 tsp ketchup
1 tsp mild curry paste
1/2 tsp fresh minced garlic
1 tsp fresh basil (or 1/2 tsp dried)
1/2 tsp cumin
2 tsp balsamic vinegar

Directions

The secret to moist tender ribs with lost of flavor is to boil the ribs before BBQing them. You can boil the ribs and refrigerate them until you are ready to put them on the grill.

Bring a large pot of water to a boil. Add salt, 1 bay leaf, 1 medium carrot, 1/2 onion, 1 stalk celery; all roughly chopped.

Add pork back ribs and boil for 45 minutes or until tender but not falling off the bone. Marinate with 1/4 cup vegetable oil, 1 tablespoon garlic, 1 tablespoon fresh basil (or 1/2 tb dried) and ¼ tablespoon chili garlic paste (Sambal Olek). Grill ribs on medium heat and brush with the BBQ sauce.

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Orange Honey Syrup

Submitted by: Mark Average Rating: 5 out of 5
Ingredients

3/4 cup Ontario Honey
1 tsp Butter
1 tbsp Grated Orange Rind
1/4 cup Orange Juice
1 tsp Orange Extract
Directions

In a 1 quart saucepan, heat honey and butter just until bubbly. Remove from heat and stir in orange rind, orange juice, and the orange extract. Pour into a jar or container.
Seal and store in fridge. Reheat to serve warm over fruit salad, cake, ice cream, etc. Makes about 1 cup.

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Honey Glaze for Chicken

Submitted by: Mark Average Rating: 3 out of 5
Ingredients

125 mL Ontario honey
15 mL Vinegar
10 mL Worcestershire Sauce
10 mL Prepared Mustard
Directions

Cook roughly 1Kg of chicken pieces coated with flour, salt, and pepper in a heavy frying pan for about 15 minutes on medium heat,
Meanwhile, combine the sauce ingredients and pour over the chicken. Continue cooking, covered, for 15 to 20 minutes, basting occasionally. Makes 4 to 6 servings.
Taken from "Ontario Honey" pamphlet, OMAFRA and FoodLand Ontario.

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Apple Honey Crepe Filling

Submitted by: Mark Average Rating: 3 out of 5

Ingredients

2 Tbsp Unsalted Butter
6 Golden Delicious Apples, peeled, cored and sliced
2 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
1/3 cup Ontario Honey
1/3 cup Apple Cider
1 Tbsp Butter

Directions

Melt butter in a 12-inch pan over medium-high heat. Add the apples and saute until lightly browned (about five minutes). Transfer the apples to a bowl and set aside.

Add the cinnamon, nutmeg, honey, apple cider and butter to the pan. Cook until the sauce starts to thicken and is syrupy - it takes only a few moments.

Remove from heat and pour sauce over apples. Keep this sauce warm as you prepare the crepes. Tastes great topped with vanilla ice cream.

Adapted from Harrowsmith Country Life, No. 180 (02/2005)

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