In a hot cast iron pan, sear the lamb on all sides.
Combine herbs and bread crumbs.
Mix honey and mustard into a paste and brush over the lamb. Dredge the lamb in the herb/breadcrumb mixture and coat thoroughly.
Season with salt and pepper and roast at 400°F (200°C) degrees for 15-20 minutes until golden brown and a meat thermometer reads 130 degrees.
Drizzle any remaining honey/mustard sauce over the lamb just before serving.