Oatmeal PB Scotchies
Submitted by: Melanie
Average Rating:
Not Rated Yet
Ingredients1/2 cup butter 1 cup of peanut butter 1/2 cup of almond butter 2/3 cup of honey 1 cup brown sugar 3 eggs 2 tsp vanilla 4 1/2 cups rolled oats (old fashioned) 2 tsp baking soda 1 bag of butterscotch chips 3/4 cup chopped pecans |
Directions
Cream butter, peanut butter, almond butter, honey and brown sugar.
Beat in eggs and vanilla.
Combine oats, baking soda, butterscotch chips and nuts. Stir into beaten mixture until combined.
Drop by spoonful onto a greased cookie sheet or parchment paper on a cookie sheet.
Bake at 325 for 12 minutes or until a slight browning on top.
Cool on cookie sheet for 5 minutes before removing.
Makes 72 cookies!
If you don’t have almond butter, use all peanut butter (chunky or smooth).
Recipe can be halved, just fiddle with the peanut butter/almond butter until you get the right consistency.
