GO BACK

HONEY SPICE-RUBBED PORK TENDERLOIN

Submitted by: Mark Average Rating: Not Rated Yet

Ingredients

1/4 cup catalina dressing ... divided
1 large pork tenderloin (1lb./500g)
1 tsp chili powder
1 tsp garlic powder
1 tsp dry mustard
1/2 tsp paprika
1/4 tsp dried thyme leaves
1 tbsp honey

Directions

BRUSH 2 tblsp of dressing over pork. Mix dry ingredients; rub onto pork.
Let stand 10 mins or refrigerate up to 24 hours to marinate.

PREHEAT bbq to medium heat. Place pork on grate; cover. Grill 20 mins,
turning occasionally.

MIX remaining 2 tblsp dressing and honey. Brush some of the honey mixture
over pork. Continue grilling 5-10 mins or until pork is cooked through (160
degrees), turning occasionally and brushing with the honey mixture. Let
stand, covered with foil, a few minutes before slicing.

Submitted by Melaine Kempers

Print This Recipe