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Bread Machine - Whole Wheat Bread

Submitted by: Mark Average Rating: Not Rated Yet

Ingredients

9 ounces water (80°F)
1 large egg
1 tablespoon Molasses
1 tablespoon honey
2 tablespoons Butter or margarine
3 1/2 cups of whole wheat flour
2 tablespoons dry milk
1/4 teaspoons salt
1 1/2 of bread machine/ fast rise yeast

Directions

1. Add liquid ingredients and butter to pan.

2. Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the coners.

3. Make a well in center of dry ingredients: add yeast. Lock pan into bread maker.

4 Program for whole wheat and desired crust color and loaf size settings. Program time delay in being used. Turn bread maker on. When done, turn off. Unlock pan and remove with oven mitts. Shake bread out of pan and cool on rack before slicing.

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