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Apple Honey Crepe Filling

Submitted by: Mark Average Rating: 3 out of 5

Ingredients

2 Tbsp Unsalted Butter
6 Golden Delicious Apples, peeled, cored and sliced
2 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
1/3 cup Ontario Honey
1/3 cup Apple Cider
1 Tbsp Butter

Directions

Melt butter in a 12-inch pan over medium-high heat. Add the apples and saute until lightly browned (about five minutes). Transfer the apples to a bowl and set aside.

Add the cinnamon, nutmeg, honey, apple cider and butter to the pan. Cook until the sauce starts to thicken and is syrupy - it takes only a few moments.

Remove from heat and pour sauce over apples. Keep this sauce warm as you prepare the crepes. Tastes great topped with vanilla ice cream.

Adapted from Harrowsmith Country Life, No. 180 (02/2005)

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