Bee Sting Squares
Ingredients350g Sugar 350g Butter 75g Ontario Honey 150g 35% Cream 1 tsp Almond extract 600g Sliced Almonds
PASTE 450g Pastry Flour 300g Margarine 150g Icing Sugar 2g Vanilla 2g Salt 1 Egg |
Directions
Put sugar, butter, and honey into a saucepan and bring to a boil. Remove from heat. Stir in cream and vanilla extract. Add sliced almonds.
For the paste, mix ingredients and spread over a 14" x 20" baking sheet covering the sides as well. Dock with fork. Bake off 8 minutes in an oven preheated to 375°. It will be done when the edges turn a light color.
Spread the almond mix on top and return to oven until boiling. Let cool.
Drizzle with chocolate and cut into sqaures.



