Rack of Lamb
Submitted by: Michael
Average Rating:
5 out of 5
Ingredients2 lamb racks (frenched) 3 T Ontario Honey 3 T 'Grain of Dijon' mustard 1 oz mixed dried herbs (mint, oregano, basil, sage) 4 oz breadcrumbs salt and pepper to taste |
Directions
In a hot cast iron pan, sear the lamb on all sides.
Combine herbs and bread crumbs.
Mix honey and mustard into a paste and brush over the lamb. Dredge the lamb in the herb/breadcrumb mixture and coat thoroughly.
Season with salt and pepper and roast at 400 degrees for 15-20 minutes until golden brown and a meat thermometer reads 130 degrees.
Drizzle any remaining honey/mustard sauce over the lamb just before serving.
