Ingredients 1 kg onions 25 g butter 3 T Ontario Honey 1 tsp ground cinnamon pinch of salt and pepper 30 g short crust pastry 125 g blue cheese

Directions

Peel and thinly slice 1 kg new onions.  Cook in boiling water for 3 minutes and drain. 

Melt 25 g butter in a thick based saucepan; add the well drained onions and cook without allowing them to brown.

Add 3 generous tablespoons mixed flower honey, salt, 1 tsp ground cinnamon and a little pepper.  Stir thoroughly and remove from heat.

Line a flan tin with 30 g thinly rolled out short crust pastry.  Fill with the onions and bake in a preheated oven at 450 F.  Cook for 15 minutes.  Crumble blue cheese over the top of flan and cover with foil.  Continue cooking for 10 minutes.  Remove foil and cook for 5 minutes until cheese is browned.

Serve the tart warm either as an entree or as a dessert.

Print This Recipe