Grilled Ginger Salmon Fillets

Submitted by: Michael Average Rating: Not Rated Yet

Ingredients

2 T Ontario Honey
2 T ketchup
2 T finely chopped gingerroot
1/4 tsp salt
1/4 tsp red pepper sauce
1 1/2 lb salmon fillets

Directions

Heat gas or charcoal grill. In small bowl, mix all ingredients except salmon.
Carefully brush grill rack with vegetable oil. Place salmon skin side down and crosswise on grill over medium heat. Cover grill; cook 8 minutes.
Brush all of honey mixture over salmon. Cover grill; cook 3 to 6 minutes longer or until salmon flakes easily with fork.

To Broil: To broil salmon, place skin side down on rack in broiler pan. Broil with tops 6 to 8 inches from heat using times above as a guide.

Nutritional Information per serving:

1 Serving: Calories 240 (calories from fat 70); Total Fat 8 g (saturated fat 2.5 g; trans fat 0g); Cholesterol 95 mg; sodiium 320 mg; total carbohydrate 11 g (dietary fiber 0g; sugars 10g); protein 31 g.

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