Page 1 of 1 Pages

Bread Machine - Healthy Flax Bread

Submitted by: Mark Average Rating: Not Rated Yet

Ingredients

1 1/3 cup warm water
2 tbsp butter or margarine
3 tbsp Ontario Honey
1 1/2 cup unbleached bread flour
1 1/2 cup hi rise whole wheat flour
1/2 cup ground golden flaxseed
1 1/2 tsp kosher salt
1 1/2 tsp instant bread machine yeast

Directions

Set your bread machine on multi-grain setting or, if you wish, do this on dough cycle, remove the dough, and shape into a loaf. Let it rise to double and bake in a 350°F oven until done (about 25-30 minutes).

Breads with lots of fiber are good for you - especially when they're made with honey. Enjoy!

Print This Recipe

Bread Machine - Whole Wheat Bread

Submitted by: Mark Average Rating: Not Rated Yet

Ingredients

9 ounces water (80°F)
1 large egg
1 tablespoon Molasses
1 tablespoon honey
2 tablespoons Butter or margarine
3 1/2 cups of whole wheat flour
2 tablespoons dry milk
1/4 teaspoons salt
1 1/2 of bread machine/ fast rise yeast

Directions

1. Add liquid ingredients and butter to pan.

2. Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the coners.

3. Make a well in center of dry ingredients: add yeast. Lock pan into bread maker.

4 Program for whole wheat and desired crust color and loaf size settings. Program time delay in being used. Turn bread maker on. When done, turn off. Unlock pan and remove with oven mitts. Shake bread out of pan and cool on rack before slicing.

Print This Recipe

Page 1 of 1 Pages