Directions

Pour 1/4 cup lemon juice into a glass measuring cup.  Add 1/4 liquid honey and microwave on high for one minute.

Pour into two litre container and rinse measuring cup into container with water until full.  Add ice and lemon slices.  Refridgerate.

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Ingredients 10 tsp Mango Mango Tea (either decaffeinated or regular black) 1/3 cup Ontario Honey 1/3 can White Lemon Concentrate (optional)

Directions

1. Bring 1 litre of water to a boil.
2. In a teapot, steep 10 teaspoons of Mango Mango black tea for 5 to 7 minutes.
3. Filter the leaves and pour the hot tea into a jug.
4. Add Ontario Honey to sweeten and stir well
5. (Optional) For a mango/lemony flavoured tea, also add 1/3 can of frozen white lemonade concentrate.  Note this will make the tea sweeter as well.
6. Set aside to cool
7. Refrigerate until cold.
8. Serve chilled iced tea in a tall glass and enjoy!!

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Ingredients 2 tsp Canadian Blueberry Tea 1 ½ tbsp Ontario Honey 8 oz glassBoiling Water

Directions

1. Boil water and add to 2 tsp of tea
2. Let steep tea for 8 minutes
3. Strain tea into an 8 oz glass
4. Add Ontario Honey to Sweeten and stir well
5. Let cool and then refrigerate

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Directions

Bring honey and water to boil in a small saucepan, stirring to combine. Remove from heat and let cool.

Combine juice and honey syrup in a pitcher (or cover and refrigerate for up to three days). Add rosé before serving. Serve over ice.

Recipe adapted from Martha Stewart Living, June 2008, page 194

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Directions

In blender, combine all ingredients; process until smooth.

Submitted by Melanie Kempers

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Directions

In a suacepan, combine honey and peanut butter.  Gradually stir in milk.  Cook over medium heat, stirring constantly until mixture is hot.  Pour into mugs and sprinkle with nutmeg, if desired.
Makes 5 cups.

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